This is the base recipe for homemade whipped cream which we will build upon with 15 different flavors. Stiff peaks will hold its shape on the whisk and you can test it further by holding the bowl upside down if the whipped cream stays in the bowl then it has reached the perfect consistency. ‧ Stiff peaks are what you need to top your drinks or desserts. They hold their shape on the whisk except for the tip, as they will bend and fall. ‧ Medium peaks are fluffy yet thicker than soft peaks. This consistency is used when folding into another mixture. ‧ Soft peaks are achieved after a short time of mixing when the cream is a little airy and holds its shape on the whisk just briefly before falling back down into the cream. Some other recipes may require soft and others stiff so it’s important to know the terminology. There are different levels of consistency when preparing whipped cream. Consider a stand mixer if you plan on baking a lot more. A stand mixer is the easiest and quickest method at approximately 3 minutes mix time however, the cost of the stand mixer is much higher. Hand mixers still require you to work the cream, just with less effort. This is the lowest cost option and may also build your forearm strength! If you use a hand mixer, the time is cut nearly in half at approximately 5-6 minutes. With a whisk, it will take the longest at approximately 10 minutes of constant stirring by hand. Additionally, you need to choose your mixing tool: whisk, hand mixer, or stand mixer. To prepare, you will need heavy whipping cream, sugar and/or flavoring. Whipped cream is so easy to make nevertheless it does require a little patience, especially if you make it by hand. Take a look at these 15 flavor variations you can make with a simple whipped cream recipe. This will allow you to control the flavor and sugar levels. The best option to enjoy a sweet dollop of goodness atop your treat is to make homemade whipped cream yourself. There are also ready-made whipped toppings that don’t require a propellant but are made with high fructose corn syrup and hydrogenated vegetable oil. However, store bought whipped creams come in canisters that use a nitrous oxide propellant and contain unwanted ingredients such as corn syrup and carrageenan. Topping off your drink or dessert with whipped cream makes it feel complete.
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