![]() ![]() L’Empire State Building a été le plus haut gratte-ciel du monde entre 1931 et 1972. Look around, because the odds are good that a few celebrities and business moguls are diving in too. For assistance with TSDR, email and include your serial number, the document you are looking for, and a screenshot of any error messages you have. La place de Times Square est le coeur de la ville de New York, elle sest transformée avec les années en lun des emblèmes de cette ville cosmopolite, grâce à ses lumières et ses remarquables panneaux publicitaires. Opt for the prix-fixe lunch to coerce yourself into ending with the signature dessert: a salted-caramel ice cream sundae topped with popcorn, candied peanuts, fluffy peaks of whipped cream and bittersweet chocolate sauce. The roast-carrot-and-avocado salad is deserving of its cult status, as are jalapeno-topped crab toast and every single vegetable side. Since opening in 2010, it has been among the toughest reservations in town, packed at lunch, brunch and dinner with diners thrilling over vegetable-driven dishes that look as beautiful as if they’d been assembled by artists featured in the attached ABC Carpet & Home store. Specializing in Japanese rice bowls, this izakaya is a go-to spot for affordable late-night bites. But making suit-clad bigwigs travel the distance to jockey for a table simply ups the standing for this Union Square farm-to-table favorite. So, start planning your culinary escapade here by checking out our roundup of the best restaurants in Times Square. The fact that Jean-Georges Vongerichten’s ABC Kitchen isn’t in midtown could make the restaurant seem a strange power-lunch contender. The omelet comes as the finale, a perfectly fluffy morsel to cap a star turn. The menu - best enjoyed with sake pairings - flows like a symphony from light to bold, from buttery tuna to briny urchin to smoky eel. The fish is served simply, with tiny accents like shiso or yuzu pepper to accentuate the fish and warm rice. Famous for his diligent work perfecting tamagoyaki, the egg omelet, in the documentary Jiro Dreams of Sushi, Nakazawa shows that precision and attention to detail with every course of the 20ish-item omakase menu. The draw here is a seat at the bar on a weeknight, when Chef Daisuke Nakazawa is in charge. There’s much that helps Sushi Nakazawa stand apart from its competition: Set on a quiet, residential street in the West Village, it feels unexpected, particularly with modern decor, including subway tiles, clean lines and none of the classic Japanese touches that seem to come preloaded at sushi restaurants in New York City. ![]()
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